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Write for Us The WineCountry Blog provides the ideal platform for wine, food and lifestyle passionistas to jumpstart their careers or create a greater awareness around their personal brand. If you’d like to contribute to the WineCountry blog, send me an e-mail to contribute@winecountry.co.za and we’ll take it from there. |
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Zelda has lectured at the Cape Wine Academy since 2006 for public Preliminary and Front of House Courses on several subjects and is currently lecturing the Tertiary Preliminary Course at Boland College in Stellenbosch. |
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Marc Friederich, an experienced restaurateur and award-winning sommelier, subscribes to the Mediterranean habit of expressing hospitality through food. Share his belief that a truly great eating out experience depends on the perfect combination of good food, good wine and good company. Marc’s Mediterranean is a South African Top 100 restaurant. Marc’s Mediterranean | His Menu | Interview | View his Posts |
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Vanessa Clark Vanessa drinks wine for fun. In fact she moved back to South Africa for its wine. But, so that she could put wine tasting on her CV, she started dabbling in finding out what it’s all about. The jury is still out on how that is working out for her, but holding true to her philosophy of loving all things cheap and beautiful, she sets out to question why we ever need pay over R 200 for a bottle of Chenin Blanc, to prove that South African wine totally rocks, and generally celebrate this most South African of delights. |
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Jonathan is the Marketing Coordinator for Paarl Tourism. His passion for people, food and wine brought him to Paarl in 2007. Since then he has developed a love affair with Paarl, its people and all the tastes, smells and adventures that Paarl has to offer. |
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